The Clarence Bistro (pictured above) strikes a balance between elegance and simplicity. The menu celebrates the seasons through amazing local produce, European service standards and a sophisticated wine list.
Clarence has recently been awarded Restaurant of the Year, Outstanding Atmosphere and Design and chef of the year at the Bay of plenty Restaurant Awards.
Brought to life by its Italian owner Noel Cimadom and English, French-trained chef Ian Harrison, no effort has been spared in the journey to create a vibrant, sumptuous and elegant evening.
“We have forged together an atmosphere of grit and grandeur to set the stage for a delightfully indulgent European dining experience,” says Cimadon.
Award-winning chef Harrison has created a European menu inspired by his and the owner’s home countries.
This amazing mix of flavours and textures, which should not be missed.